Showing posts with label tiki. Show all posts
Showing posts with label tiki. Show all posts

Tiki Road Trip: A Guide to Tiki Culture in North America Review

Tiki Road Trip: A Guide to Tiki Culture in North America
Average Reviews:

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Tiki Road Trip is an excellent, if somewhat scattershot guide of Tiki bars, restaurants, and other Polynesian-themed facilities. Teitelbaum provides names, addresses, reviews and in some cases, photos to help you plan your next driving trip.
The author's reviews vary from cursory to pretty detailed. His emphasis is on the "Tikiness" of each place, based on decor, atmosphere, and food/drink. I didn't always agree with his "TiPSY" rating of some places, primarily because his emphasis seems to be primarily on Tiki decorations. I felt that Teitelbaum did not give enough weight to rarer architectural features (e.g. lava rock construction, A-framed roofs, etc.) in calculating his TiPSY scores. However, he states in the beginning that TiPSYness ratings are subjective, so any criticism described here is very minor.
This book isn't so much a road trip guide, as it is a compendium of Tiki joints past and present. While some places are alive and well, Teitelbaum includes places that are closed - in some cases for many years. Some of the Tiki spots documented are long forgotten, and the only testament that they even existed is a mug or matchbook. Also the addresses or, in some cases, cities of some of the spots listed are not provided.
A few improvements would help with subsequent editions of this guide. An index would be useful. Tables listing Tiki joints by TiPSYness, category, etc. would also be beneficial. Another recommendation is the inclusion of maps, at least at the state level. Finally, color photos are a must. Teitelbaum includes some outstanding pictures, unfortunately all in black and white.
While this book could be a bit better, it is still a must have for Tiki buffs.

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The New-Wave Mai Tai Review

The New-Wave Mai Tai
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This cocktail book contains the absolute best recipes! The original Mai Tai is a dull lifeless drink created for tourist-types and girly drink lovers. But, the recipes in this book are awesomely amazing and THE BEST. Tiki people around the world are raving about the newest cocktails which she has created. I have now made about half of them and find that the drinks are amazing if you double or triple the amount of rum that she says to add. In one drink, I can't remember which one, she says to use 1 1/2 ounce of rum. I found that if you use about 8 oz. of rum that the drink is way better. In fact, I use this amount in all of her recipes.

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Sit back and savor the taste of the tropics with The New Wave Mai Tai. Learn about the rich history of rum, the principal ingredient in the mai tai. Delve into the origins of the mai tai and hear both sides of the eternal debate: Who created the quintessential Island libation - Don the Beachcomber or Trader Vic? In addition, this colorful book contains over 50 recipes for new twists on the old classic: try a Mai Tai-Jito, a Sassy Wahine or a Smooth Shredder. These creative cocktails go beyond what either Don the Beachcomber or Trader Vic could ever have imagined.

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Trader Vic's Pacific Island Cookbook, With Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas Review

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Trader Vic's Rum Cookery and Drinkery Review

Trader Vic's Rum Cookery and Drinkery
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With so few books solely on rum in exsistance, this wonderful book will never lose its potency. It doesn't give much history, focusing on fabulous recipes from all over the globe -- the way it should be. If you enjoy rum, you must add this to your collection. Bergeron was long considered the American authority of rum -- this book is proof he was.

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Trader Vic's Book Of Food & Drink Review

Trader Vic's Book Of Food and Drink
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This book is by "Trader Vic" Victor Bergeron, and Lucius Beebee only does the introduction. I had to clear that up... This book is the first and best thing ever done by Trader Vic, the man who popularized Polynesian food and drink, and added so many colors to America's culinary palate. Funny, smart and very well executed, it's a book of great importance to the American culture -- I believe it's a turning point. This is grand history.

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Trader Vic's Book of Mexican Cooking Review

Trader Vic's Book of Mexican Cooking
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This is a typical book of history and fun that only "The Trader" could produce. He'll send you everywhere from Seven Eleven to your local Specialty/Ethnic Stores to find the ingredients for his "well worth the effort" recipes. If you like good food and good drink mixed with little bit of fishing-story like humor, you'll enjoy this one.

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Trader Vic's Tiki Party: Cocktails and Food to Share with Friends Review

Trader Vic's Tiki Party: Cocktails and Food to Share with Friends
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The book contains "recipes for 100 of the restaurant's best loved tropical cocktails like the Samoan Fog Cutter, Potted Parrot, and of course, The Original Mai Tai, invented by Trader Vic himself in 1944." (summary from Buch Gourmet)
This has some terrific ideas for outdoor parties. Think of having a luau and how much fun it would be. Besides drink recipes, the book has nibbles. How does Crab Rangoon, Cha Siu Pork or Crispy Prawns sound? With this book, you are ready for Polynesian-style entertaining.


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The tiki volcano is erupting all over again, and now Trader Vic's, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic's and learn how to create the kind of tiki magic that made "the Trader” famous. It's all here: recipes for 95 of the restaurant's best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entrées, and desserts-all adapted from the past and present menus of Trader Vic's. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it's a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic's into your home.
An entertaining guide from Trader Vic's restaurant including 130 recipes for cocktails, pupus, finger food, entrées, and desserts.
A follow-up to the popular THE GREAT TIKI DRINK BOOK.
Trader Vic's has 21 company-owned and franchised restaurants around the world-from Emeryville, California; to Berlin, Germany; and Osaka, Japan.
Cocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The Original Mai Tai, invented by Trader Vic himself in 1944.
Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets.
Throw a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.

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