Average Reviews:
(More customer reviews)If you enjoy laughing at clean jokes that are truly funny and without malice, Justin is as good as Robin Williams (no histrionics though) on a good day, funnier than Dan Ackroyd in his movies.
Mr. Wilson has two talents: cooking with a smile and spicy recipes for making people laugh.
A must see, must read and must get to know person both in print and the media.
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Justin Wilson, the world's greatest spinner ofCajun tales, and Howard Jacobs, a leading authority on Cajun dialects, combinetheir rare talents in this rollicking anthology of Cajun humor.For more than forty-five years the delight of audiences around the country,the exceptionally neighborly and friendly Justin Wilson is without peer in hismastery of the distinctive Cajun patois and the stories Cajun joie devivre . Nattily decked out in string ties, flop-brimmed Panama hat, andflaming red suspenders, and punctuating his stories with a booming "Iga-ron-tee!," Wilson projects authentic Cajun Humorinstantly recognized by anyone who has visited the Louisiana bayou country.Wilson, whose tales have been recorded on numerous best-selling albums, isalso the author of More Cajun Humor , and Justin Wilson'sCajun Fables , as well as many cookbooks, including The JustinWilson Cookbook , The Justin Wilson Cookbook #2: Cookin'Cajun , The Justin Wilson Gourmet and Gourmand Cookbook ,Justin Wilson's Outdoor Cooking with Inside Help , all publishedby Pelican.Howard Jacobs, a widely read columnist with The New OrleansTimes-Picayune , is the co-author of Justin Wilson's CajunHumor, and author of Cajun Laugh-in.
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